Introduction: wild food plants in the present and past

Cruz-García, Gisella; Ertug, Fusun. 2014. Introduction : wild food plants in the present and past . In:A. Chevalier, E. Marinova; L. Peña- Chocarro (eds.). 2014. Plants and people: choices and diversity through time. In: Anderson, P; Peña-Chocarro, L; Heiss, AG (eds.). 2014. Early Agricultural Remnants and Technical Heritage (EARTH): 8,000 Years of Resilience and Innovation 1. Oxbow Books: Oxford, p. 211-215.