Book Chapter

Monitoring plant genetic resources for food and agriculture

author(s)

Dulloo, Ehsan M.

themes
  • Agrobiodiversity
original file download
full citation

Dulloo; E.M.; Bissessur, P.; Rana, J. (2021) Monitoring plant genetic resources for food and agriculture. In: Dulloo, E.M. (ed.) Plant genetic resources: A review of current research and future needs. Burleigh Dodds Series in Agricultural Science N.100 Cambridge (UK): Burleigh Dodds Science Publishing, p. 55-80. ISBN: 978-1-78676-451-5. ISSN: 2059-6936