Options for keeping the food system within environmental limits

Springmann, M.; Clark, M.; Mason-D’Croz, D.; Wiebe, K.; Leon Bodirsky, B.; Lassaletta, L.; de Vries, W.; Vermeulen, S.J.; Herrero, M.; Carlson, K.M.; Jonell, M.; Troell, M.; DeClerck, F.; Gordon, L.J.; Zurayk, R.; Scarborough, P.; Rayner, M.; Loken, B.; Fanzo, J.; Godfray, H.C.J.; Tilman, D.; Rockstrom, J.; Willett, W. (2018) Options for keeping the food system within environmental limits. Nature 562 p. 519-525 ISSN:1476-4687 U https://doi.org/10.1038/s41586-018-0594-0 DO