Journal Article
Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
Wongprayoon, Suchitra
Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong. (2018). Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes. Starch-Starke, 70(7-8): 1700351.