Book Chapter

Reducing risk of poor diet quality through food biodiversity

author(s)

Hanley-Cook, G.

original file download
full citation

Hanley-Cook, G.; Kennedy, G.; Lachat, C. (2019) Reducing risk of poor diet quality through food biodiversity. In: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International. p. 115-126. ISBN: 978-92-9255-125-4.