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Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread

author(s)

Gómez G., G.

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Gómez G., Guillermo G.; Valdivieso G., Mauricio; Zapata, L.E.; Pardo, C. 1983. Technical note: Cassava (peeled-root) flour as partial replacement of wheat flour in bread. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 12 p.