Transgenic cassava with bacterial genes of the carotenoid biosynthetic pathway accumulate higher levels of phytoene, lutein and a and b-carotene

Chavarriaga Aguirre, Paul; Ladino Franco, Yaneth Julieta; Beltrán Giraldo, Jorge Alonso; Vacca, Orlando; López, Danilo; García, Magdalena; Chávez, Alba Lucía; Arango Mejía, Jacobo; Beyer, Peter; Al-Babili, Salim; Tohme M., Joseph. 2007. Transgenic cassava with bacterial genes of the carotenoid biosynthetic pathway accumulate higher levels of phytoene, lutein and a and b-carotene. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.