Publications and data

Caracterización socioeconómica de las cadenas de valor de cacao con énfasis en la problemática de cadmio en Piura y Huánuco, Perú

Impactos en la cadena de valor del cacao en Colombia como consecuencia del Reglamento (UE) No. 488/2014

Análisis de la cadena de valor de cacao del Ecuador y percepciones sobre la regulación europea de cadmio en chocolates y otros derivados del cacao y el cambio climático

PABRA and the power of beans in Africa: 25 years of transformation.

Sustainable food system country profiles for low- and middle-income countries. Methodology outline

Projet d’Adaptation et de Valorisation Entrepreneuriale en Irrigation Rural & agricole: Intégration de la Nutrition - AVENIR project

Adaptation and Valorization of Entrepreneurship in Irrigated Agriculture: Nutrition Mainstreaming - AVENIR Project

How vulnerable is Cali's food system to climate shocks? A historical perspective

Helpers, employees, and owners: Opportunities for women’s empowerment in agricultural value chains

Joint decision-making and women’s agency on small-scale farms in Colombia and Nicaragua

Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya

How women’s empowerment affects farm production and dietary quality in East Africa

Understanding market preference for fresh fruits and vegetables: A choice experiment approach

Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor?

Reporte capacitación en herramientas de análisis de mercado de valor agregado - Metodología LINK