Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
Scaling-up nutrient balances from plot to village level under small-holder settlement schemes in sub-humid Zimbabwe
Progress in determining the genetic basis and genetic linkage mapping of cassava brown streak disease tolerance in Tanzania
Collaborative research program for creating impact oriented bean seed delivery systems for the poor in Malawi, Mozambique and Tanzania
