Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Agro-ecological niche of bacterial wilt (Xanthomonas campestris pv. musacearum) of enset (Ensete ventricosum (Welw.) Cheessman) in Gamo highlands of Ethiopia
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
