Molecular marker-assisted selection (MAS) for improvement of local cassava germplasm in Tanzania for pest and disease resistance
Impact of land use types and farming practices on arbucular Mcorrhizal fungi (AMF) and yield of maize and beans in Kenya
Scaling-up nutrient balances from plot to village level under small-holder settlement schemes in sub-humid Zimbabwe
Genetic diversity of common beans as impacted on by farmer variety selection for the management of bean root rots in South Western Uganda
Population genetic structure of common bean (Phaseolus vulgaris L.) landraces from Ethiopia and Kenya
Getting back to basics: creating impact-oriented bean seed delivery for the poor (and others): experience of seed production with smallholder farmers in Mozambique
How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Progress in determining the genetic basis and genetic linkage mapping of cassava brown streak disease tolerance in Tanzania
Improved beans for the developing world enhancing nutritional & health of PLWHA vulnerable communities. IAT/ISAR/MOH /USAID, Rwanda
Assessment of genetic variability of local cassava cultivars in Uganda using simple sequence repeat markers
