Improving Productivity and Sustainability of Crop-Livestock Systems in Tropical Savannas of South America
Climate change mitigation and agricultural development scenarios for the high plains of Eastern Colombia
Nutritive value and biomass production of Brachiaria humidicola hybrids with divergent biological nitrification inhibition activity
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
Agro-ecological niche of bacterial wilt (Xanthomonas campestris pv. musacearum) of enset (Ensete ventricosum (Welw.) Cheessman) in Gamo highlands of Ethiopia
Knowledge-based planning for innovation systems and agricultural research for development: the case of SABRN
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
