Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
A crowdsourcing approach to detect farmers’ preferences: evidences from Ethiopia for adapting to climate change
How do roots respond to osmotic stress? A transcriptomic approach to address this question in a non-model crop
Sustainable milk and beef production in Nicaragua: actions and opportunities for an inclusive value chain
Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children , Southern Benin
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
Impact of soil conservation practices on soil health, climate smartness and performance of smallholder farms in Western Kenya
Inhibiting factors and promotion strategies for increasing adoption levels of improved forages in cattle production
