Publications and data

Crop wild relatives and climate change: predicting the loss of important genetic resources

Expansion of the crop ontology by adding cassava trait ontology

Making research gender-responsive in Burkina Faso: diary of a shea tree

Differential gene expression in response to Xanthomonas axonopodis pv. glycines in soybean using oligonucleotide macroarray

Making research gender-responsive in Kyrgyzstan: gendered access and practices in Kyrgyzstan's walnut forests

Living on the margins. Indigenous peoples' food systems, biodiversity and food security

The value of high quality geographic information on available genetic resources for adapting agriculture to climate change

A global information system for the conservation and sustainable use of Plant Genetic Resources for Food and Agriculture (PGRFA)

The shifting geographic of crop suitability and the implications for food and nutritional security

GBIF: Mobilising information for adapting agriculture to climate change

GBIF: Providing means for evaluating the impact of climate change on crop wild relatives

Designing conservation and management guidelines for Dipterocarps using genetic information

Conserving and managing forest biodiversity

Linking gene banks and small farmers to high value markets: The example of Capsicum diversity in Peru and Bolivia

Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster]