Publications and data

Near real-time monitoring of cassava cultivation area

Drivers of Phosphorus Efficiency in Tropical and Subtropical Cropping Systems

Policies of plant genetic resources for food and agriculture: China and the world: Report of a workshop, 1 December 2011 , Beijing, China

Agricultural intensification pathways and agroenvironmental trade offs in the Greater Mekong

Conservation of diversity of local fruit and wild berry cultivars in the ISSYK-KUL region of Kyrgyzstan

Promoting home gardening to enhance conservation and use of agrobiodiversity

Agrobiodiversity, climate change and the Sustainable Development Goals

Farmers’ rights and access and benefit sharing mechanisms in community seed banks in Nepal

A novel approach for implementing community seed banks in the mountain area of Nepal

Exploring a gender-responsive asset-based approach to enhance the transformative potential of value chain development in Guatemala, India and Peru

Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project

Step by step tools to identify ecological intensification alternatives for banana cropping systems

Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana

Helabojun – a successful model of agri-food business in Sri Lanka

Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka