Agro-ecological adaptation and participatory evaluation of multipurpose tree and shrub legumes in mid altitudes of Sud -Kivu, D.R. Congo
From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo
Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo
Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo)
