Controlling Xanthomonas wilt of banana: Influence of collective application, frequency of application, and social factors on the effectiveness of the Single Diseased Stem Removal technique in eastern Democratic Republic of Congo
Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management
Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda
Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda
The influence of farmers’ strategies on local practices, knowledge, and varietal diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon
Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10 -137-19)
Climbing bean as a solution to increase productivity in land-constrained environments: Evidence from Rwanda
Exploitation of diversity within farmers' durum wheat varieties enhanced the chance of selecting productive, stable and adaptable new varieties to the local climatic conditions
A large nested association mapping population for breeding and quantitative trait locus mapping in Ethiopian durum wheat
Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
How diverse is tree planting in the Central Plateau of Burkina Faso? Comparing small-scale restoration with other planting initiatives
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Synergistic impacts of agricultural credit and extension on adoption of climate-smart agricultural technologies in southern Africa
