Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Optimizing water use efficiency in urban green space of a hyper-arid megacity through tree species selection: a case study
Assessment of potential climate change impacts on montane forests in the Peruvian Andes: Implications for conservation prioritization
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
Soil recovery of alluvial gold mine spoils in the Peruvian Amazon using Stylosanthes guianensis, a promising cover crop
Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon
