Soil recovery of alluvial gold mine spoils in the Peruvian Amazon using Stylosanthes guianensis, a promising cover crop
Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative
Can science contribute to smallholder management of complex systems? Lessons from agroecological intensification of multi-strata coffee with banana: Tropentag 2014. International Conference on Research on Food Security, Natural Resource Management…
Trade-offs between food security and forest exploitation by mestizo households in Ucayali, Peruvian Amazon
Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
