The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions
Identifying women farmers: Informal gender norms as institutional barriers to recognizing women’s contributions to agriculture
Sugar, fat, or protein: are all food insecure households eating the same? The case of small rice producers in Peru
Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
Intensification of tropical fallow-based agriculture: trading-off ecosystem services for economic gain in shifting cultivation landscapes?
Assessing the effectiveness of projects supporting on-farm conservation of native crops: evidence from the high Andes of South America
A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru
Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops
Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
