Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
