Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda
Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda
Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management
Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda
Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda
