Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results
Farmers' awareness and application of banana Xanthomonas wilt control options: The case of Uganda and Kenya
Systemicity of Xanthomonas campestris pv. Musacearum and time to disease expression after inflorescence infection in East African highland and Pisang Awak bananas in Uganda
Farmers' awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda
A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystem of Uganda
