Publications and data

Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya

Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study

Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya

Is responsive feeding difficult? A case study in Teso South Sub-County, Kenya

Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya

Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya

Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya

Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam

What determines consumption of nutritious foods by the urban poor in Africa?

Does retail food diversity in urban food environments influence consumer diets?

The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise