Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya
Application of residue, inorganic fertilizer and lime affect phosphorus solubilizing microorganisms and microbial biomass under different tillage and cropping systems in a Ferralsol
Simulating soil organic carbon in maize-based systems under improved agronomic management in Western Kenya
