Limitations of using simple indicators for evaluating agricultural emission reductions at farm level — evidence from Kenyan smallholder dairy production
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya
Comparative profitability and relative risk of adopting climate-smart soil practices among farmers. A cost-benefit analysis of six agricultural practices
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal
