Publications and data

Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon

Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon

Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin

From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa

Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation

Nutrition in transition: current dietary trends around forest concessions of the Congo Basin

Effects of credit constraints on the productivity of small and medium-sized enterprises in Cameroon

How governance impacts non-timber forest product value chains in Cameroon

Factors influencing consumption of nutrient rich forest foods in rural Cameroon

Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon

Gender implications of forest product value chains in the Congo basin

Congruent phylogeographic patterns of eight tree species in Atlantic Central Africa provide insights on the past dynamics of forest cover

Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon

Household dependence on forests around Lobeke National Park, Cameroon

Collective action and promotion of forest based associations on non-wood forest products in Cameroon