Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
The role of open data in evidencing and limiting political interference in public input distribution in Guatemala
Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala
Good data are not enough: Understanding limited information use for climate risk and food security management in Guatemala
Sustainable Territories Adapted to the Climate: Insights from a New University Course Designed and Delivered in Guatemala
A systematic approach to assess climate information products applied to agriculture and food security in Guatemala and Colombia
The politics of participation: negotiating relationships through community forestry in the Maya Biosphere Reserve, Guatemala
Experiences and drivers of food insecurity in Guatemala's dry corridor: insights from the integration of ethnographic and household survey data
The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Genetic control of flowering behavior of tropic adapted bean cultivars under two subtropical temperature regimes
