Multi-Trait selection indices for identifying new cassava varieties adapted to the Caribbean Region of Colombia
The effects of armed conflict on forest cover changes across temporal and spatial scales in the Colombian Amazon
One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems
Biological nitrification inhibition and forage productivity of Megathyrsus maximus in Colombian dry tropics
“Rambo root” to the rescue: How a simple, low‐cost solution can lead to multiple sustainable development gains
Dynamic seed zones to guide climate-smart seed sourcing for tropical dry forest restoration in Colombia
Environmental impact of primary beef production chain in Colombia: Carbon footprint, non-renewable energy and land use using Life Cycle Assessment
Influence of nitrogen supply on gas exchange, chlorophyll fluorescence and grain yield of breeding lines of common bean evaluated in the Amazon region of Colombia
Intensive short-duration rotational grazing is associated with improved soil quality within one year after establishment in Colombia
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia
Technical and environmental characterization of dual-purpose cattle farms and ways of improving production: A case study in Colombia
