Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Upland rice germplasm development and production system research at the International Centre for Tropical Agriculture
Crescimento, fotossintese e eficiencia do uso de nitrogenio em milho, feijao e mandioca submetidos a dois niveis de N no solo
Characterization of the formation of somatic embryos from mature zygotic embryos of Passiflora ligularis Juss.
Climate change determined drought stress profiles in rainfed common bean production systems in Brazil
Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
