Variability and genetic structure of yellow passion fruit (Passiflora edulis f.flavicarpa Degener) in Colombia using microsatellite DNA markers = Variabilidad y estructura genética del maracuyá (Passiflora edulis f. flavicarpa Degener) en Colombia…
Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.
Novel Technological and Management Options for Accelerating Transformational Changes in Rice and Livestock Systems
Residual effect of BNI by Brachiaria humidicola pasture on nitrogen recovery and grain yield of subsequent maize
NTFP harvesters as citizen scientists: Validating traditional and crowdsourced knowledge on seed production of Brazil nut trees in the Peruvian Amazon
Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron -biofortified Bean Variety in Guatemala
Characterization of the formation of somatic embryos from mature zygotic embryos of Passiflora ligularis Juss.
Value chain development in Nicaragua: prevailing approaches and tools used for design and implementation
Climate change determined drought stress profiles in rainfed common bean production systems in Brazil
Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru
Up and Down the Blind Alley: Population Divergence with Scant Gene Flow in an Endangered Tropical Lineage of Andean Palms (Ceroxylon quindiuense Clade: Ceroxyloideae)
Assessment of the genetic diversity and population structure in temperate japonica rice germplasm used in breeding in Chile, with SSR markers
