Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Phaseolus angucianae (Leguminosae: Phaseoleae), a new bean species from Fila cruces of Southeastern Costa Rica
Participación de la mujer en las decisiones sobre el uso y la intensidad de siembra de variedades de arroz en Ecuador = Women´s participation in decisions about rice variety use and intensity in Ecuador
The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Farm-level and community aggregate economic impacts of adopting climate smart agricultural practices in three mega environments
Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc = Identification of potential areas in México for intervention with biofortified high-zinc maize
Conformationally Restricted Peptides from Rice Proteins Elicit Antibodies That Recognize the Corresponding Native Protein in ELISA Assays
Evaluación de la distribución espacial de la biodiversidad de papa en los distritos de Challabamba en Cusco y Quilcas en Junín mediante el uso del mapeo participativo = Assessment of the spatial distribution of potato biodiversity in the districts…
Hunters and hunting across indigenous and colonist communities at the forestagriculture interface: an ethnozoological study from the Peruvian Amazon
An empirical evaluation of policy options for inclusive dairy value chain development in Nicaragua: A system dynamics approach
