Longitudinal analysis of maize diversity in Yucatan, Mexico: influence of agro-ecological factors on landraces conservation and modern variety introduction
La calidad del empleo en la población afrodescendiente colombiana: una aproximación desde la ubicación geográfica de las comunas
First report of cassava common mosaic virus and cassava frogskin-associated virus infecting cassava in Argentina
Spatial and temporal contrasts in the distribution of crops and pastures across Amazonia: a new agricultural land-use dataset from census data since 1950
Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of neglected and underutilized species
A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru
Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops
Determinants of grassland primary production in seasonally-dry silvopastoral systems in Central America
Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals?
