Additional observations about Phaseolus rotundatus (Fabaceae), an endemic bean species from Western Mexico
A sobemovirus hindering the utilization of Calopogonium mucunoides as a forage legume in the lowland tropics
Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
A methodology for evaluating a location as a selection site for an international plant breeding program
Giving new sorghum variety options to resource-poor farmers in Nicaragua through participatory varietal selection
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
Metodología para seleccionar zonas de intervención con cultivos biofortificados = Methodology for selecting areas for biofortified crop intervention
Adaptation of tropical and subtropical pine plantation forestry to climate change: Realignment of Pinus patula and Pinus tecucumanii genotypes to 2020 planting site climates
