Restoring commercial timber species through silvicultural patch clear-cuts and natural regeneration in Mexico’s Maya Forest: Composition and growth 11 years after three treatments
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
The role of open data in evidencing and limiting political interference in public input distribution in Guatemala
Dynamic seed zones to guide climate-smart seed sourcing for tropical dry forest restoration in Colombia
Habitat quality differentiation and consequences for ecosystem service provision of an Amazonian hyperdominant tree species
Environmental impact of primary beef production chain in Colombia: Carbon footprint, non-renewable energy and land use using Life Cycle Assessment
Influence of nitrogen supply on gas exchange, chlorophyll fluorescence and grain yield of breeding lines of common bean evaluated in the Amazon region of Colombia
Intensive short-duration rotational grazing is associated with improved soil quality within one year after establishment in Colombia
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
