Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation
L’acces aux ressources phytogenetiques pour l’alimentation et l’agriculture au Burkina Faso et en Cote d’Ivoire. Changement climatique et resilience des systemes agroalimentaires
Spatially explicit multi-threat assessment of food tree species in Burkina Faso: A fine-scale approach
Operationalizing an innovation platform approach for community-based participatory research on conservation agriculture in Burkina Faso
Can mobile phone-based animated videos induce learning and technology adoption among low-literate farmers? A field experiment in Burkina Faso
Exploring local knowledge and preferences for shea (Vitellaria paradoxa) ethnovarieties in Southwest Burkina Faso through a gender and ethnic lens
Gender, knowledge-sharing and management of shea (Vitellaria paradoxa) parklands in central-west Burkina Faso
Relevancy and role of whole-farm models in supporting smallholder farmers in planning their agricultural season
From farm scale synergies to village scale trade-offs: cereal crop residues use in an agro-pastoral system of the Sudanian zone of Burkina Faso
To process or not to process? Factors enabling and constraining shea butter production and income in Burkina Faso
