Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
DNA fingerprinting reveals varietal composition of Vietnamese cassava germplasm (Manihot esculenta Crantz) from farmers’ field and genebank collections
Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
