Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
Reducing deforestation through value chain interventions in countries emerging from conflict: The case of the Colombian cocoa sector
