Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems
Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments
Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
Strengthening the resilience of vulnerable communities: Results from a quasi‑experimental impact evaluation in coastal Bangladesh
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka
