Nitrogen acquisition by two U. humidicola genotypes differing in biological nitrification inhibition (BNI) capacity and associated microorganisms
Balanced fertilization increases wheat yield response on different soils and agroecological zones in Ethiopia
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
Modeling and mapping the spatiotemporal variation in agricultural drought based on a satellite-derived vegetation health index across the highlands of Ethiopia
Trees as brokers in social networks: Cascades of rights and benefits from a Cultural Keystone Species
Sustainable intensification of wheat production under smallholder farming systems in Burera, Musanze and Nyamagabe districts of Rwanda
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
