Economic-environmental assessment of silvo-pastoral systems in Colombia: An ecosystem service perspective
Livestock solutions to regenerate soils and landscapes for sustainable agri-food systems transformation in Africa
Effect of pelagic Sargassum on in vitro dry matter and organic matter degradation, gas production, and protozoa population
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
Status and opportunities for improvement in greenhouse gas emission inventories for the cattle production in Latin America and the Caribbean region: A perspective
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
New technologies provide innovative opportunities to enhance understanding of major virus diseases threatening global food security
Cassava Witches’ Broom Disease in Southeast Asia: A review of its distribution and associated symptoms
