Nutrient imbalance and yield limiting factors of low input East African highland banana (Musa spp. AAA-EA) cropping systems
Systemicity of Xanthomonas campestris pv. Musacearum and time to disease expression after inflorescence infection in East African highland and Pisang Awak bananas in Uganda
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
Differences in forest plant functional trait distributions across land-use and productivity gradients
Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation
Assessing the total economic value of threatened livestock breeds in Italy: implications for conservation policy
What kind of goods are plant genetic resources for food and agriculture? Towards the identification and development of a new global commons
Constraints to effective adoption of innovative livestock production technologies in the Rift Valley (Kenya)
Management of Nothofagus genetic resources: definition of genetic zones based on a combination of nuclear and chloroplast marker data
At-risk serum cholesterol profile at both ends of the nutrition spectrum in West African adults? The Benin study
How to achieve fairness in payments for ecosystem services? Insights from agrobiodiversity conservation auctions
Implementing "mutually supportive" access and benefit sharing mechanisms under the Plant Treaty, Convention on Biological Diversity, and Nagoya Protocol
