Development of two high-yielding, consumer-acceptable apple banana hybrids (Musa species, AAB genome group) with resistance to Fusarium oxysporum f. sp. cubense race 1
Modeling the dynamics of banana Xanthomonas wilt transmission incorporating infectious force in both asymptomatic and symptomatic stages
Are agricultural researchers working on the right crops to enable food and nutrition security under future climates?
Phaseolus angucianae (Leguminosae: Phaseoleae), a new bean species from Fila cruces of Southeastern Costa Rica
Participación de la mujer en las decisiones sobre el uso y la intensidad de siembra de variedades de arroz en Ecuador = Women´s participation in decisions about rice variety use and intensity in Ecuador
An optimized isolation protocol yields high‐quality RNA from cassava tissues (Manihot esculenta Crantz)
Rebuilding local seed system and safeguarding conservation of agrobiodiversity in the aftermath of Nepal 2015 earthquake
The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Farm-level and community aggregate economic impacts of adopting climate smart agricultural practices in three mega environments
Variation in ‘Bayou Belle’ and ‘Beauregard’ Sweetpotato Root Length in Response to Experimental Phosphorus Deficiency and Compacted Layer Treatments
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
Household-oriented benefits largely outweigh commercial benefits derived from cattle in Mabalane District, Mozambique
