Canopy management, leaf fall and litter quality of dominant tree species in the banana agroforestry system in Uganda
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera ,Tanzania
Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin
Urgent action to combat climate change and its impacts (SDG 13): transforming agriculture and food systems
Hunters and hunting across indigenous and colonist communities at the forestagriculture interface: an ethnozoological study from the Peruvian Amazon
Maize value chain analysis: A case of smallholder maize production and marketing in selected areas of Malawi and Mozambique
Unearthing Unevenness of Potato Seed Networks in the High Andes: A Comparison of Distinct Cultivar Groups and Farmer Types Following Seasons With and Without Acute Stress
Characterization and pathogenicity of soil borne pathogens inducing root rot symptoms in common bean in Rwanda
Variability Assessment of Aromatic Rice Germplasm by Pheno-Genomic traits and Population Structure Analysis
Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition -sensitive agriculture
Aqueous peat extract exposes rhizobia to sub-lethal stress which may prime cells for improved desiccation tolerance
