Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria
Trade-offs between food security and forest exploitation by mestizo households in Ucayali, Peruvian Amazon
Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding
Non-destructive DNA extraction from aphids: the application in virus - vector studies of Banana Bunchy Top Virus (BBTV)
The LCA4CSA framework: Using life cycle assessment to strengthen environmental sustainability analysis of climate smart agriculture options at farm and crop system levels
Nitrate reductase activity in leaves as a plant physiological indicator of in vivo biological nitrification inhibition by Brachiaria humidicola
Recombinations and large structural variations shape the mosaic genomes of interspecific edible bananas
The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
Crossbreeding east African highland bananas: lessons learnt relevant to the botany of the crop after 21 years of genetic enhancement
Leaf morphology, rather than plant water status, underlies genetic variation of rice leaf rolling under drought
Osmotic adjustment, stomata morphology and function show contrasting responses to water stress in mesic and hydric grasses under elevated CO2 concentration
