A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam
Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy
Using Carbon Isotope Discrimination to Assess Genotypic Differences in Drought Resistance of Parental Lines of Common Bean
A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants
‘Perception matters’: New insights into the subjective dimension of resilience in the context of humanitarian and food security crises
Perfil lipídico en leche de vacas en pastoreo de gramíneas en el trópico seco colombiano = Lipid profile in milk of grazing cows in the colombian dry tropics
The role of women in production and management of RTB crops in Rwanda and Burundi: Do men decide, and women work?
Conservation Agriculture Enhances Soil Fauna Richness and Abundance in Low Input Systems: Examples From Kenya
Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion
