Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa : Implication for SDG's
Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems
Estimating spatially distributed SOC sequestration potentials of sustainable land management practices in Ethiopia
A multi-objective model exploration of banana-canopy management and nutrient input scenarios for optimal banana-legume intercrop performance
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa
Design of a Soil-based Climate-Smartness Index (SCSI) using the trend and variability of yields and soil organic carbon
Phytosanitary Interventions for Safe Global Germplasm Exchange and the Prevention of Transboundary Pest Spread: The Role of CGIAR Germplasm Health Units
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Quantifying farmers' preferences for cropping systems intensification: A choice experiment approach applied in coastal Bangladesh's risk prone farming systems
