Intensive short-duration rotational grazing is associated with improved soil quality within one year after establishment in Colombia
The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration
Breaking through the 40% adoption ceiling: Mind the seed system gaps -a perspective on seed systems research for development in One CGIAR
Effect of seasonal drought on the agronomic performance of four banana genotypes (Musa spp.) in the East African highlands
Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Altitude and management affect soil fertility, leaf nutrient status and Xanthomonas wilt prevalence in enset gardens
Rhizosphere pH and cation‐anion balance determine the exudation of nitrification inhibitor 3‐epi‐brachialactone suggesting release via secondary transport
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
Potential economic and nutritional benefits of complex rice systems for small-scale farmers in West Sumatra, Indonesia
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
