Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
Landscape complexity and functional groups moderate the effect of diversified farming on biodiversity: A global meta -analysis
Mitochondrial genetic diversity of Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) associated with cassava in Lao PDR
Country-specific challenges to improving effectiveness, scalability and sustainability of agricultural climate services in Africa
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility
Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition
A transcriptomic analysis of Stylo [Stylosanthes guianensis (Aubl.) Sw.] provides novel insights into the basis of salinity tolerance
