Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Indigenous agricultural knowledge: A neglected human based resource for sustainable crop protection and production
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Local working collections as the foundation for an integrative conservation of Theobroma cacao L. in Latin America
Youth in livestock and the power of education: The case of “Heirs of Tradition” from Colombia, 2012–2020
Codesigning sustainable land uses: framing participatory methods for research and development projects
A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder
Predicting the future climate-related prevalence and distribution of crop pests and diseases affecting major food crops in Zambia
